Pastry Chef

About the role

TU Holdings Group is hiring a full-time Pastry Chef in Abu Dhabi. The Pastry Chef prepares high-quality desserts, pastries and baked goods while keeping consistency, creativity and hygiene standards, manages the pastry section, develops new recipes and ensures efficient kitchen operations.

Key responsibilities

• Prepare and present a wide variety of pastries, desserts, breads and baked goods.
• Develop new recipes and update menus according to seasonal ingredients and customer preferences.
• Ensure all products meet quality and presentation standards.
• Manage daily pastry kitchen operations, including production planning and inventory control.
• Supervise and train junior pastry staff.
• Monitor stock levels and coordinate with suppliers for ingredient procurement.
• Maintain cleanliness and hygiene in line with food safety regulations.
• Control food costs, minimise waste and use resources efficiently.
• Collaborate with the Head Chef and kitchen team on menu planning and special events.
• Ensure proper storage and handling of ingredients and finished products.

Required profile

• Proven experience as a Pastry Chef or similar role.
• Culinary degree or relevant certification preferred.

Required skills

• Strong knowledge of baking techniques, ingredients and kitchen equipment.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Leadership and team management skills.