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This job expired on 05/10/2026. It no longer accepts applications.
Pastry Chef (M/F) – Luxury Hotel Dubai
Morgan & Mallet International · Dubai
Job description
About the role
Join a leading luxury hotel in Dubai as a Pastry Chef. You will delight guests with creative, high‑quality desserts and confections, bringing a refined culinary experience to every plate. Your attention to detail and artistic flair will help elevate the hotel’s dining reputation.
Key responsibilities
- Design and prepare a variety of desserts, pastries, and confections for hotel guests.
- Maintain the highest standards of taste, presentation, and hygiene.
- Ensure consistency and creativity in all pastry outputs.
- Collaborate with the culinary team to align pastry offerings with overall menu concepts.
Required profile
- Proven experience as a pastry chef, preferably in a luxury hotel environment.
- Strong creative flair and meticulous attention to detail.
- Ability to work in a fast‑paced, high‑end culinary setting.
Required skills
- Pastry preparation
- Dessert creation
- Confection making
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Morgan & Mallet International
Dubai
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