Pastry Commis 1 at The Ritz-Carlton Abu Dhabi

About the role

The Pastry Commis 1 supports the pastry team at The Ritz-Carlton Abu Dhabi, Grand Canal by preparing a variety of hot and cold items, ensuring quality, portion control, and adherence to safety standards.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters; pull items from freezer storage to thaw safely.
• Maintain food logs, monitor quality and quantity, and communicate menu specials or out‑of‑stock items to service staff.
• Assist in hiring, training, scheduling, and evaluating team members; act as a role model and uphold company policies.
• Follow safety, security, and hygiene procedures; report maintenance needs, accidents, or unsafe conditions.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of relevant pastry or kitchen experience.
• No prior supervisory experience required.

Required skills

• Operation of ovens, broilers, grills and roasters.
• Food preparation and portion control.
• Knowledge of food safety and hygiene standards.