Pastry Commis 1
St. Regis · Dubai
Job description
About the role
The Pastry Commis 1 will support the pastry team in delivering a wide range of breads and pastries for the hotel’s guests. This position involves preparing doughs, fillings, baking, decorating and ensuring all products meet quality and safety standards.
Key responsibilities
- Prepare breads and pastries, including doughs, fillings, proofing, baking and decorating.
- Follow production sheets to produce the daily variety of baked goods.
- Maintain kitchen logs and ensure compliance with food safety programs.
- Monitor food temperatures, equipment performance and report any issues.
- Assist management with hiring, training, scheduling and employee coaching.
Required profile
- Technical or vocational school degree in culinary arts or related field.
- Minimum 2 years of pastry experience in a hotel or restaurant environment.
- No prior supervisory experience required.
Required skills
- Proficiency in operating baking equipment and measuring tools.
- Knowledge of food safety handling policies and personal hygiene standards.
- Ability to lift and move items up to 25 lb and work on varied surfaces.
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Published 4 hours ago
Expires 1 month from now
2 views · 0 interested
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St. Regis
Dubai