Pastry Commis 2 – Ajman Saray Luxury Resort

About the role

The Luxury Collection is seeking a Commis 2 Pastry to join the culinary team at Ajman Saray, a Luxury Collection Resort in Ajman. This full‑time, onsite position supports the pastry department by preparing and cooking a variety of baked goods while adhering to quality, safety and presentation standards.

Key responsibilities

• Prepare ingredients, portion, chop and store food items according to recipes and prep checklists.
• Use baking and measuring equipment safely to produce pastries, breads and desserts.
• Monitor kitchen appliance temperatures, report any issues and ensure food is kept at safe temperatures.
• Maintain cleanliness of the work station, wash and disinfect the kitchen area, and follow sanitation procedures.
• Check the quality and portion sizes of food throughout the shift and report any concerns.

Required profile

• High school diploma or equivalent.
• Less than one year of related pastry or kitchen experience.
• Ability to lift and move items up to 25 lb, work on uneven surfaces and stand for extended periods.
• Professional appearance, good personal hygiene and ability to communicate clearly.

Required skills

• Baking and pastry preparation.
• Food safety and hygiene practices.
• Use of kitchen measuring tools and appliances.