Private Executive Chef

About the role

A private household in Abu Dhabi is looking for a Private Executive Chef to prepare high-quality, tailored meals and run the kitchen discreetly and professionally. The chef manages all aspects of kitchen operations, from menu planning and food purchasing to service and kitchen standards.

Key responsibilities

• Plan and prepare bespoke menus for daily meals, special occasions and private events, considering preferences, seasonal ingredients and budget.
• Prepare and present meals to a consistently high standard, adapting dishes to each occasion.
• Discuss food preferences, dietary requirements, allergies and nutritional needs with household members or their representatives.
• Manage food preparation and service timings, coordinating with household staff and colleagues.
• Source, order and purchase ingredients and kitchen supplies, checking deliveries for quality and accuracy and managing stock, storage, rotation and labelling.
• Maintain a clean, organised kitchen following food hygiene, allergen management and health and safety procedures, and report equipment faults and safety concerns.
• Monitor food costs, minimise waste and keep accurate records of stock, expenses and food safety where required.
• Keep household routines and personal information confidential, adapt to household schedules including entertaining and travel, and carry out other agreed culinary or household duties.

Required profile

• Previous experience as an executive chef, private chef or in a comparable senior culinary role.
• Experience planning tailored menus and catering for individual dietary requirements, allergies and special occasions.
• Strong organisational skills and the ability to plan and deliver meals on schedule.
• Professional, flexible and discreet approach, with good communication skills and attention to detail.
• Flexibility to work varied hours, including evenings, weekends and public holidays.

Required skills

• Strong cooking skills and knowledge of a range of cuisines, ingredients and preparation techniques.
• Good understanding of food hygiene, food safety, allergen management and kitchen health and safety.
• Experience with food purchasing, stock management, cost control and waste reduction.
• Relevant culinary qualifications and current food safety training are desirable.