Restaurant Captain – Sea Fu
fourseasons · Four Seasons Dubai at Jumeirah Beach
Job description
About the role
Responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. Must be comfortable discussing food and wine choices with guests in detail.
Key responsibilities
- Set up tables, serve food and beverage to guests, and clear/clean tables.
- Provide detailed food and wine recommendations to guests.
Required profile
- 1-2 years’ experience in 5‑star luxury hotels in a similar role.
- Knowledge of food and wine with outstanding sales skills.
What we offer
- Competitive tax‑free salary and service charge.
- End of service gratuity, fall‑board accommodation, free transportation, medical and life insurance.
- Paid annual leave, flight allowance to home country, social and sporting events.
- Learning & development programs, career opportunities and international transfer.
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Published 1 week ago
Expires 1 month from now
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fourseasons
Four Seasons Dubai at Jumeirah Beach
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