Specialty Chef
Luxury Collection · Dubai
Job description
About the role
The Specialty Chef prepares, cooks, and presents food according to recipes, quality standards, and presentation guidelines in a luxury hospitality environment.
Key responsibilities
- Prepare ingredients, portion, chop, store, and thaw foods as required.
- Cook and plate dishes following recipes, ensuring proper portioning, garnish, and presentation.
- Monitor food quality, test doneness, and maintain temperature controls.
- Maintain a clean and safe kitchen, washing tools, disinfecting surfaces, and reporting any issues.
- Support team members during busy periods and communicate needs to the manager.
Required profile
- High school diploma or equivalent.
- At least 1 year of related culinary experience.
- Ability to stand, walk, lift and carry objects up to 10 lb.
- Willingness to follow company safety, security, and uniform policies.
Required skills
- Food preparation and cooking techniques.
- Knowledge of kitchen safety and sanitation practices.
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Published 5 days ago
Expires 1 month from now
19 views · 0 interested
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Luxury Collection
Dubai