Steward – Hotel Kitchen & Dining Support
EMEA · Ras Al Khaimah
Job description
About the role
Exceptional hospitality starts with you. As a Steward you will keep the kitchen and dining areas sparkling clean while delivering memorable experiences that brighten every guest’s stay.
Key responsibilities
- Clean all chinaware, silverware and cooking utensils, scrub pots and pans, and polish silver to keep serviceware spotless.
- Monitor stock levels and ensure supplies and equipment are well stocked and organized for seamless service.
- Perform essential kitchen cleaning tasks, including mopping floors and removing waste, to maintain overall cleanliness.
- Prepare and set up clean serviceware for banquets and functions, supporting event delivery.
- Handle hazardous substances safely and comply with all hygiene and safety regulations.
- Report any hazards or equipment issues promptly to the supervisor on duty.
- Train and mentor new team members, sharing expertise to strengthen team performance.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity – always doing the right thing.
- Leadership – inspiring others and taking ownership.
- Teamwork – believing collaboration drives the best outcomes.
- Urgency – focusing on the now to make a lasting impact.
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Published 1 week ago
Expires 1 month from now
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EMEA
Ras Al Khaimah
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