Stewarding Supervisor

About the role

The Stewarding Supervisor oversees daily stewarding operations and ensures the highest standards of cleanliness, hygiene, sanitation, organization and safety across kitchen and back-of-house areas. The role supervises and supports the Stewarding Team in maintaining kitchen equipment, utensils, operating supplies, waste-management areas and food-production support areas, while staying compliant with food safety, hygiene and Our Habitas standards. It works closely with the Culinary and Food & Beverage teams.

Key responsibilities

• Supervise the Stewarding Team, run daily briefings, prepare duty rosters and give on-the-job training and feedback
• Keep kitchen equipment, crockery, cutlery, glassware and operating equipment clean, sanitized and stored correctly
• Maintain cleanliness and organization of kitchen, dishwashing, storage, loading, waste-disposal and back-of-house areas
• Ensure cleaning schedules and deep-cleaning programmes are implemented and documented, and that cleaning chemicals are used safely
• Keep waste segregation, recycling and waste-management areas tidy, and ensure staff follow personal hygiene and food-safety practices
• Inspect stewarding and back-of-house areas regularly and support hygiene, pest-control and safety inspections
• Monitor equipment, chemicals and supplies, assist with inventory counts and report damage or faults to Engineering
• Follow safe working practices, use PPE when required and support sustainability initiatives
• Communicate with the Executive Chef, Culinary, F&B, Engineering and Housekeeping, and support special events, VIPs and high-occupancy periods

Required profile

• Previous stewarding experience in a hotel, resort or hospitality environment
• Supervisory or team-leader experience preferred
• Ability to supervise and organize a multicultural team
• Good communication and interpersonal skills; basic English, additional languages an advantage
• Physically able to stand for long periods and handle equipment
• Flexible to work shifts, weekends, public holidays and extended hours

Required skills

• Knowledge of kitchen hygiene, sanitation, cleaning procedures and chemical handling
• Understanding of food safety and HACCP principles preferred

What we offer

• A competitive package and opportunities for development
• Discounts across the Ennismore family of brands