Wine Sommelier – Hospitality & Beverage Service

About the role

Accor is looking for a dedicated Wine Sommelier to elevate the dining experience across its restaurant portfolio. You will be responsible for managing the wine programme, delivering expert service to guests, and supporting the Restaurant Manager in all beverage‑related operations.

Key responsibilities

• Assist in the delivery, organization and management of wine stock, ensuring accurate inventory records and proper rotation.
• Conduct monthly stock takes, support ordering processes and guarantee safe storage of wines.
• Provide attentive wine service to guests, including recommendations, proper pouring, temperature control and glassware selection.
• Maintain a clean, organized wine service area and polish glassware regularly.
• Support the Restaurant Manager with wine tastings, staff training and the preparation of wine pairings for special events.

Required profile

• Four‑year bachelor’s degree with at least six years of relevant experience, or two years in a junior position combined with solid wine‑service expertise.
• Proficient English communication skills for interaction with guests and team members.
• Relevant wine‑related courses or certifications are preferred.

Required skills

What we offer

• Employee benefit card with discounted rates at Accor hotels worldwide.
• Access to learning programs through Accor Academies.
• Opportunities for career growth across properties and international locations.
• Participation in corporate social responsibility initiatives such as Planet 21.