Assistant Outlet Manager

About the role

We are seeking an Assistant Outlet Manager to support the Outlet Manager in daily operations of the restaurant at Four Seasons Hotel DIFC, Dubai. The role involves ensuring exceptional guest experiences, managing staff, and maintaining high standards of service, hygiene and cost control.

Key responsibilities

• Assist the Outlet Manager in overseeing day‑to‑day restaurant operations and guest interactions.
• Be present on the floor, recognize staff performance, handle guest complaints, special requests and maintain public relations.
• Control labour and operating expenses through scheduling, budgeting, purchasing, inventory and cash management.
• Supervise, train and motivate team members to deliver outstanding service.
• Monitor the condition of facilities and equipment, recommending improvements as needed.
• Manage inventory, cost control and ensure compliance with food safety and hygiene regulations.
• Support sales initiatives and promote the restaurant to increase revenue.

Required profile

• Previous experience in a similar role within Dubai or the Middle East.
• Proven background in restaurant management, preferably in French or fine‑dining establishments; experience with Michelin‑starred venues is a plus.
• Strong leadership and interpersonal abilities.
• Fluency in at least two international languages.
• Ability to thrive in a fast‑paced environment and manage multiple tasks.

Required skills

• Knowledge of French cuisine and wine pairing.

What we offer

• Work authorization and competitive tax‑free salary.
• Live‑out allowance or staff studio accommodation.
• Medical and life insurance.
• Paid annual leave, home‑leave ticket and end‑of‑service gratuity.
• Learning & development programs and career growth opportunities.