Baklava Chef

About the role

The Baklava Chef will lead the preparation and presentation of authentic baklava and related pastries within our hotel’s specialty pastry department. Reporting to the Executive Chef, you will ensure high-quality output while maintaining strict food safety standards.

Key responsibilities

• Provide functional assistance and direction to kitchen operations as assigned.
• Coordinate with Food & Beverage department heads and external stakeholders such as suppliers and clients.
• Assist the Executive Chef in supervising kitchen staff, facilities, and cost control to achieve departmental profit targets.
• Participate in hiring, orientation, coaching, and disciplinary actions for kitchen personnel.
• Conduct on-the-job training sessions for staff.
• Answer guest inquiries about Rixos The Palm, Dubai facilities promptly and courteously.
• Handle guest complaints, ensuring timely resolution and reporting to the Executive Chef.
• Apply fire prevention knowledge and follow evacuation procedures when required.

Required profile

• 7–10 years post-apprenticeship experience in a 4- or 5-star hotel or similar establishment.
• Full compliance with HACCP standards and certification.

Required skills

• HACCP standards and certification