Banquet Commis 1 – Hotel Kitchen Role

About the role

Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. As a Commis 1 (Banquets) you’ll prepare great tasting food items while spreading the light and warmth of hospitality, delivering memorable experiences for every guest.

Key responsibilities

• Prepare high‑quality dishes: follow designated recipes and quality standards.
• Delight guests: manage guest orders efficiently and ensure a positive dining experience.
• Execute complex recipes: maintain strong knowledge of menu offerings, handle complex recipes, oversee stations, quality control and inventory checks.
• Inspect and finalize plates: ensure all preparations meet quality and presentation standards before service.
• Maintain a clean and organized workspace: keep food service stations stocked, sanitary and follow proper food handling, storage and safety protocols.
• Manage inventory needs: prepare requisitions for supplies and food items as required.
• Comply with regulatory standards: uphold health, safety, sanitation and alcohol awareness regulations for guest and team well‑being.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership – taking accountability for actions.
• Focus on the now – bringing urgency and discipline to every moment.