Bar Manager – French Concept

About the role

We are seeking an experienced Bar Manager to lead the French‑concept bar at Jumeirah Al Qasr, part of the iconic Madinat Jumeirah resort. The role starts in September 2026 and offers the chance to shape a premium beverage experience for discerning guests.

Key responsibilities

• Oversee daily bar operations, ensuring service excellence, operational efficiency, and compliance with brand and HACCP standards.
• Lead, coach and develop the bar team, fostering a culture of creativity and continuous improvement.
• Collaborate with the Beverage Manager to design innovative beverage menus, seasonal offerings and promotional initiatives.
• Manage inventory, purchasing, stock control and cost‑control processes to maximise profitability and minimise waste.
• Maintain the highest standards of beverage quality, presentation, hygiene and guest satisfaction.
• Drive revenue through performance analysis, team development and effective resolution of guest feedback.

Required profile

• Bachelor’s Degree in Hospitality Management or a related field.
• Minimum 5 years of experience in luxury hospitality beverage operations.
• Strong knowledge of cocktail development, inventory management and cost control.
• Proven leadership and team‑development abilities.

Required skills