Bar Manager – Indo-Persian Restaurant

About the role

Wynn Al Marjan Island is looking for an experienced Bar Manager to lead the bar operations at its upcoming Indo‑Persian restaurant. The role is part of a new integrated resort slated to open in 2027, offering a premium hospitality environment in Ras Al Khaimah.

Key responsibilities

• Lead, mentor and motivate the bar team to maintain high service standards and morale.
• Oversee daily bar operations, including inventory management, ordering, receiving and stock rotation.
• Ensure compliance with health, safety and sanitation regulations and implement corrective actions.
• Collaborate with the Beverage Manager to develop new cocktails and update beverage menus.
• Resolve escalated guest complaints promptly to uphold satisfaction.
• Prepare beverages accurately, serve food and drinks professionally, and maintain a clean bar environment.
• Accurately charge customers, present bills promptly and handle payments according to procedures.

Required profile

• 5‑7 years of progressive experience in bartending and bar management within upscale or luxury hospitality establishments.
• Expert knowledge of classic and modern cocktails, premium spirits, wine and current beverage trends.
• Proven ability to manage inventory, ordering, stock rotation and maintain optimal par levels.
• Strong customer service skills with a track record of handling escalated guest concerns.
• Leadership abilities to mentor, motivate and train bar staff.
• Understanding of POS systems, financial procedures and secure cash/card handling.
• Formal bartending certification or recognized hospitality management training preferred.

Required skills

• Inventory Management
• POS Systems
• Financial Procedures
• Bartending

What we offer

• Attractive salary paid in AED.
• Excellent leave policy.
• Comprehensive healthcare package and life insurance.
• Incentive programs and additional employee benefits.