Chef de Partie – Abu Dhabi

About the role

Rotana Hotels is seeking a passionate Chef de Partie to join its culinary team at Park Rotana & Park Arjaan Abu Dhabi. You will be responsible for daily food preparation and ensuring high standards of quality and service.

Key responsibilities

• Prepare daily mise‑en‑place and food production across various kitchen sections and satellite outlets.
• Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
• Maintain consistent quality, stay updated on new products, recipes, and techniques.
• Lead, instruct, and supervise junior staff in food preparation.
• Set up and supervise buffets and special functions.
• Collaborate with other sections to manage cleanliness, waste, and cost control.
• Handle last‑minute events and daily operational requirements.
• Train and motivate subordinates to ensure an efficient, economical work environment.

Required profile

• Professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with strong culinary skills.
• Fluent English communication.
• Proven track record in food preparation, presentation, and preservation.
• Positive, dynamic, creative team player able to work in a multicultural, high‑pressure environment.
• Understanding of hotel operations, effective communication, business planning, supervision, teamwork, adaptability, customer focus, and results‑driven mindset.

Required skills

• Food preparation
• Food presentation
• Food preservation
• Mise‑en‑place

What we offer

• Opportunity to work with a leading hospitality brand in Abu Dhabi.
• Dynamic, multicultural work environment.
• Professional development within the hotel’s culinary team.