Chef de Partie – All Day Dining

About the role

Join the DoubleTree by Hilton Abu Dhabi Yas Island Residences team as a Chef de Partie for All Day Dining. You will be responsible for preparing high‑quality dishes while delivering the warm hospitality that Hilton is known for, ensuring every guest enjoys a memorable dining experience.

Key responsibilities

• Prepare dishes according to standard recipes, ensuring consistent taste and presentation.
• Season, cook, and test menu items, maintaining quality standards.
• Supervise line cooks, providing support and guidance in the absence of senior chefs.
• Maintain a clean and organized kitchen, preventing cross‑contamination.
• Monitor ingredient quality, storage conditions, and stock rotation.
• Assist in controlling food costs and meeting financial targets.
• Coach and develop team members, fostering a positive work environment.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for delivering hospitality and creating memorable guest experiences.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire and motivate others.
• Team‑oriented mindset that values collaboration.
• Strong sense of ownership and accountability.
• Ability to act with urgency and discipline in a fast‑paced environment.

Required skills