Chef de Partie – BWT Sports Bar

About the role

Join the BWT Sports Bar at JW Marriott Marquis Dubai as a Chef de Partie, responsible for preparing high‑quality dishes, maintaining kitchen standards, and supporting the culinary team in a fast‑paced, 5‑star hotel environment.

Key responsibilities

• Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, roasters and manage food thawing from freezer storage.
• Ensure proper portioning, arrangement, garnish and maintain food logs.
• Monitor food quality and quantity, communicate needs during busy periods and inform chefs of excess items for specials.
• Assist with hiring, training, scheduling and coaching kitchen staff, and uphold safety and hygiene policies.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of relevant culinary experience.
• No prior supervisory experience required.

Required skills

• Food preparation and cooking.
• Temperature regulation of kitchen equipment.
• Portion control and food garnish.
• Food logging and quality monitoring.

What we offer

• Competitive salary with accommodation, meals on duty and transportation.
• World‑class training, leadership development and career progression worldwide.
• Discounted accommodation in over 10,000 hotels and reduced rates on food & beverage.
• Medical and life insurance, recognition programs and unlimited career opportunities.