Chef de Partie – High Society

About the role

The Lana, part of the Dorchester Collection, is seeking a passionate Chef de Partie to join its High Society kitchen team in Dubai. This permanent, full‑time position offers the chance to work in a luxury hotel environment, delivering exceptional culinary experiences to discerning guests.

Key responsibilities

• Maintain the highest standards of food quality, presentation, and safety.
• Ensure timely food rotation and adherence to service schedules.
• Prepare and cook dishes according to the High Society menu and specifications.
• Collaborate with senior chefs to uphold consistency across all stations.
• Monitor inventory levels and assist with stock control.

Required profile

• Proven experience in a similar Chef de Partie role within a luxury hotel or fine‑dining establishment.
• Strong commitment to guest satisfaction and culinary excellence.
• Ability to work efficiently in a fast‑paced, high‑pressure kitchen.
• Willingness to embrace the Dorchester Collection’s values of passion, respect, and creativity.

Required skills

• Food quality control and hygiene standards.
• Timely food rotation and service coordination.
• Knowledge of high‑end culinary techniques and menu execution.

What we offer

• Competitive salary package.
• World‑class development and training opportunities.
• Complimentary stays with breakfast at sister Dorchester Collection hotels.
• 50% discount on food and beverage across the collection.
• Meals on duty, private medical and life insurance.
• Annual flight allowance, company accommodation and transportation.
• Uniform provision with complimentary laundry service.