Chef de Partie – Hot Kitchen

About the role

We are looking for a motivated Chef de Partie to join the hot kitchen team at Aloft Abu Dhabi. The role involves preparing and cooking a variety of hot dishes while maintaining high standards of quality, safety and presentation.

Key responsibilities

• Prepare and cook hot menu items according to recipes, quality and presentation standards.
• Regulate and monitor temperatures of ovens, broilers, grills and roasters.
• Thaw and handle frozen foods safely and maintain accurate food logs.
• Ensure proper portioning, arrangement and garnish of dishes.
• Communicate with service staff about menu specials, out‑of‑stock items and excess food for daily specials.
• Assist in hiring, training, scheduling and coaching kitchen staff as needed.
• Follow all health, safety and company policies, report incidents and maintain a clean, professional appearance.

Required profile

• Technical or vocational culinary education.
• Minimum three years of experience in a hot kitchen environment.
• No supervisory experience required.
• Ability to work long periods standing, lift up to 25 lb and perform physical tasks.

Required skills

• Food preparation and cooking techniques.
• Temperature control of kitchen equipment (ovens, grills, broilers, roasters).
• Knowledge of food safety and hygiene standards.