Chef de Partie – In‑Room Dining

About the role

The Chef de Partie – In‑Room Dining will lead the preparation and presentation of meals served directly to guests in their rooms. Working within the Sheraton Dubai kitchen, you will ensure high‑quality dishes, maintain food safety standards, and support the service team.

Key responsibilities

• Supervise and coordinate the activities of cooks and kitchen staff.
• Determine food presentation, create decorative displays, and ensure proper portioning and garnish.
• Monitor food quantities prepared and inform service staff of menu specials or out‑of‑stock items.
• Prepare special meals or substitute items as required.
• Assist cooks with tasks, provide necessary items, and monitor stock of supplies and food.
• Maintain kitchen logs for the food safety program and ensure product quality.
• Support management in hiring, training, scheduling, evaluating and coaching employees.
• Follow all safety, security and uniform policies, report incidents and complete required safety training.

Required profile

• Technical, trade or vocational school degree.
• 4‑6 years of relevant culinary experience.
• Minimum 2 years of supervisory experience.
• Ability to work on feet for extended periods and lift up to 25 lb.

Required skills

• Food safety compliance.

What we offer

• Opportunity to work in a leading international hotel brand.
• Professional development within a dynamic hospitality environment.