Chef de Partie – Lobby Lounge

About the role

Join the vibrant team at The Mangroves Abu Dhabi as a Chef de Partie for the Lobby Lounge. You will be responsible for preparing high‑quality dishes while delivering the warm hospitality that defines our brand. This role blends culinary expertise with a commitment to guest satisfaction in a dynamic hotel environment.

Key responsibilities

• Prepare great‑tasting dishes by seasoning, cooking, and testing recipes to ensure consistent taste and presentation.
• Supervise line cooks, providing support and guidance in the absence of senior chefs to maintain smooth operations.
• Maintain kitchen cleanliness, keeping all work areas tidy and free from cross‑contamination.
• Ensure food quality and proper storage, monitoring ingredient freshness and rotating stock.
• Assist with cost management by controlling food expenses, improving gross profit margins, and meeting financial targets.
• Uphold regulatory standards, complying with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring and guiding team members.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership – taking accountability for actions and results.
• Urgency – focusing on the present moment to create lasting impact.