Chef de Partie – Pastry

About the role

We are looking for an enthusiastic Chef de Partie – Pastry to join the culinary team at Sofitel Al Hamra Beach Resort in Ras Al‑Khaimah, United Arab Emirates. Reporting to the Executive Pastry Chef, you will be responsible for delivering high‑quality pastry creations while supporting a collaborative kitchen environment.

Key responsibilities

• Oversee daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications.
• Lead, mentor and supervise pastry team members, ensuring strict adherence to food safety, hygiene and presentation standards.
• Develop and implement creative pastry concepts and menu items in partnership with the Executive Pastry Chef.
• Maintain comprehensive knowledge of menu items, ingredients, allergens and dietary requirements to support guest service.
• Manage inventory rotation and stock levels to minimise waste while maintaining cost efficiency.
• Ensure workstations, equipment and utensils are kept clean, organised and in good working order.
• Communicate proactively with outlet chefs and front‑of‑house staff regarding guest feedback, special requests and dietary needs.
• Participate in shift briefings, sharing ideas to continuously improve operations and guest satisfaction.
• Assist with menu costing, recipe development, production planning and photographic documentation.
• Uphold health, safety and sanitation protocols in line with corporate policies and local regulations.

Required profile

• Minimum three (3) years of professional pastry experience in a luxury hotel or fine‑dining environment.
• Demonstrated expertise in pastry techniques, decorating, plating and presentation.
• Strong interpersonal skills with the ability to lead and motivate a team.
• Flexibility and resilience in a fast‑paced, demanding kitchen.

Required skills

• Food safety hygiene standards
• Recipe costing
• Allergen management
• Pastry techniques
• Presentation
• Decorating
• Menu development
• Inventory management
• Cost control procedures
• Microsoft Office applications
• Plating