Chef De Partie Production Kitchen

About the role

Join the founding kitchen team for the upcoming Monsieur Paul restaurant in Abu Dhabi. As a Chef de Partie in the Central Production Kitchen, you will help create high‑quality dishes that meet the standards of an internationally renowned fine‑dining brand.

Key responsibilities

• Prepare and produce dishes according to established recipes and quality standards.
• Organise and manage your workstation efficiently to meet daily production schedules.
• Maintain consistency, presentation, and food safety throughout the production process.
• Monitor ingredient storage, minimise waste, and ensure proper stock rotation.
• Keep your section clean, organized, and compliant with hygiene regulations.

Required profile

• Formal training in pastry and proven experience in fine‑dining or high‑end establishments.
• Strong mastery of classic French pastry techniques.
• Detail‑oriented with a commitment to precision and excellence.
• Team player who can adapt to a fast‑paced, collaborative environment.

Required skills

• Classic French pastry techniques

What we offer

• Competitive base salary with allowances.
• Housing allowance, work visa, and residence sponsorship.
• Health, life, and accident insurance.
• 26 days of annual leave plus UAE public holidays.
• End‑of‑service benefits in line with UAE Labour Law.
• Opportunity to be part of an exceptional opening team and grow within a global hospitality group.