Commis 1 – Butcher (Full‑Time) – Dubai Restaurant

About the role

Our client, a leading restaurant in Dubai, is looking for a skilled Commis 1 Butcher to join the kitchen team. You will be responsible for preparing and handling meat and fish products while maintaining the highest standards of quality and hygiene.

Key responsibilities

• Inspect incoming deliveries of meat and fish for quality and quantity compliance.
• Prepare and cut meat and fish according to standard recipes and portion‑control guidelines.
• Maintain cleanliness and hygiene of preparation areas, ensuring proper storage in refrigerators and freezers.
• Collaborate with the Executive Chef and Sous Chef to ensure timely availability of meat products.
• Operate and maintain butcher equipment and machinery safely and efficiently.
• Follow all safety and sanitation regulations and participate in area inspections.

Required profile

• Minimum 3 years experience as a butcher in hotels, restaurants, or cruise ships.
• Culinary diploma or equivalent qualification.
• Knowledge of quality control, portion control, and proper storage techniques.
• Strong communication skills and ability to work collaboratively within a kitchen team.
• Good understanding of hygiene and safety standards in food preparation.

Required skills

• Meat cutting
• Fish preparation
• Butcher equipment operation
• Portion control
• Quality control