Commis 2 – Kitchen Assistant (Full‑Time)

About the role

The Commis 2 supports the culinary team at Aloft Hotels by preparing ingredients, cooking simple dishes, and maintaining a clean and safe kitchen environment. This full‑time, onsite position is ideal for candidates with basic food‑service experience who are eager to develop their culinary skills.

Key responsibilities

• Portion, chop, wash, peel, and store fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food following quality, presentation, and safety standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor quality throughout preparation.
• Set up and break down work stations, serve food in proper portions, and maintain clean work areas.
• Check appliance and food temperatures and ensure compliance with safety policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive kitchen tasks.

Required skills

• Oven operation
• Stove operation
• Grill operation
• Microwave operation
• Fryer operation