Commis 2 – Kitchen Assistant (Hotel)
AccorHotel · Abu Dhabi
وصف الوظيفة
About the role
The Commis 2 will support the Chef de Partie in preparing and cooking dishes for the Mercure Abu Dhabi Downtown hotel. This entry‑level position offers the chance to develop culinary skills in a professional hotel kitchen while maintaining high standards of food quality and safety.
Key responsibilities
- Prepare ingredients – washing, peeling, chopping, measuring – according to recipes.
- Assist in cooking and plating dishes, ensuring quality and presentation standards.
- Maintain cleanliness and sanitation of workstations, equipment, and utensils.
- Monitor inventory levels, store ingredients properly, and support stock control.
- Follow food safety and hygiene procedures at all times.
- Collaborate with kitchen team to ensure smooth operations.
Required profile
- Culinary diploma or equivalent qualification (preferred).
- 1–2 years experience in a professional kitchen, preferably in a hotel.
- Strong attention to detail and commitment to food quality.
- Ability to work efficiently in a fast‑paced environment and manage multiple tasks.
- Reliable, punctual, and flexible to work evenings, weekends and holidays.
- Positive attitude with a willingness to learn and grow.
Required skills
- Basic cooking techniques and kitchen operations.
- Food safety and hygiene standards.
- Inventory management and stock rotation.
Questions fréquentes
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اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
الرواتب حسب المهنة
قدم طلبك في 30 ثانية
أدخل بريدك الإلكتروني للتقديم. سيتم إنشاء حساب تلقائياً.
بالمتابعة، أنت توافق على شروط الاستخدام.
لديك حساب بالفعل؟ تسجيل الدخول
عزز فرصك
حمّل سيرتك الذاتية وسنقترح عليك الوظائف التي تناسب ملفك.
جاري تحليل سيرتك الذاتية...
AccorHotel
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