Commis 2 – Kitchen Assistant

About the role

The Commis 2 supports the kitchen team at St. Regis Dubai by preparing ingredients, cooking under supervision, and maintaining a clean work environment. This entry‑level position ensures food is ready to meet the hotel’s quality and presentation standards.

Key responsibilities

• Prepare, portion, chop, peel, and store fruits, vegetables and other ingredients.
• Measure, mix, and cook foods according to recipes, quality and presentation guidelines.
• Operate ovens, stoves, grills, microwaves, and fryers safely and monitor cooking progress.
• Set up and break down work stations, serve food in proper portions, and maintain sanitation of kitchen areas and equipment.
• Check appliance and food temperatures and report any safety or maintenance issues.

Required profile

• High school diploma or equivalent.
• At least one year of kitchen or food‑preparation experience.
• Ability to stand, walk, bend and lift up to 25 lb throughout the shift.
• Willingness to follow company safety, security and uniform policies.

Required skills

• Food preparation techniques including portioning, chopping and measuring.
• Operation of kitchen equipment such as ovens, grills, microwaves and fryers.