Commis 3 – Kitchen Team Member

About the role

Exceptional hospitality starts with you. As a Commis 3 you are not only preparing great‑tasting food items, you are spreading the light and warmth of hospitality by delivering memorable experiences for every guest.

Key responsibilities

• Prepare high‑quality dishes by following designated recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, maintain strong knowledge of menu offerings, and oversee station execution and quality control.
• Inspect all preparations and plates before service to guarantee presentation standards.
• Keep food service stations stocked, sanitary, and organized while following proper food‑handling and safety protocols.
• Prepare requisitions for supplies and food items to meet inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol‑awareness regulations for guest and team well‑being.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Acting with integrity and always doing the right thing.
• Inspiring others through leadership.
• Belief that teamwork drives the best outcomes.
• Sense of ownership and accountability.
• Focus on the now, bringing urgency and discipline to every moment.

Required skills

• Knowledge of menu offerings and complex recipe execution.
• Ability to perform quality control and plate inspection.
• Inventory management and requisition preparation.
• Adherence to food safety, sanitation, and health regulations.
• Ability to maintain a clean, organized, and stocked workstation.