Commis Chef (Claw BBQ)

About the role

Exceptional Hospitality Starts with You. As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Key responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Acting with integrity and always doing the right thing.
• Inspiring others through leadership.
• A belief that teamwork drives the best outcomes.
• A sense of ownership and accountability.
• A focus on the now, bringing urgency and discipline to every moment.