Commis Chef – Entry Level

About the role

Join the culinary team at Rixos Marina Abu Dhabi as a Commis Chef. This entry‑level position supports the kitchen operations of a luxury hotel, ensuring high standards of food quality and service.

Key responsibilities

• Maintain cleanliness of kitchen areas and equipment in line with hotel policies.
• Prepare and organise your workstation and mise en place according to daily requirements.
• Monitor portion sizes and presentation before dishes are passed to service.
• Assist the Chef de Partie and follow daily specials, promotions and standard recipes.
• Report for duty punctually, wearing the correct uniform and name badge.
• Hand over duties to the next shift supervisor and perform any additional tasks assigned by management.

Required profile

• Previous experience in a culinary environment.
• Bachelor’s degree or diploma/certification in Culinary arts (preferred).
• Strong interpersonal and problem‑solving abilities.
• Highly responsible, reliable and able to work under pressure.
• Team‑oriented with a focus on guest satisfaction.

Required skills

• Food preparation
• Mise en place setup
• Portion control

What we offer

• Competitive salary
• Duty meals (breakfast, lunch, dinner, midnight snack) and coffee breaks
• Vacation tickets and hotel benefits
• Medical insurance