Japanese Chef
AccorHotel · Abu Dhabi
وصف الوظيفة
About the role
As a Japanese Chef you will manage an assigned kitchen station, ensuring every dish is prepared, cooked and presented according to established recipes, presentation standards and organisational guidelines.
Key responsibilities
- Oversee preparation of ingredients, sauces, garnishes and mise en place, maintaining strict food quality, consistency and portion control.
- Train, mentor and develop junior kitchen staff, ensuring compliance with food safety, hygiene and HACCP procedures.
- Maintain inventory for your station, monitor stock levels, minimise waste and optimise cost efficiency.
- Collaborate with other departments to ensure seamless kitchen operations and efficient service delivery.
- Contribute to menu development, offering innovative ideas while maintaining organisational standards.
Required profile
- Relevant culinary experience in a luxury hotel or fine‑dining establishment.
- Strong knowledge of advanced cooking techniques, methods and culinary practices.
- Demonstrated expertise in food safety, hygiene standards and HACCP procedures.
- Excellent organisational, time‑management and multitasking abilities.
- Ability to work under pressure in a multicultural kitchen environment.
Required skills
- Proficiency with MS Office applications.
- Experience using kitchen management systems.
- Knowledge of HACCP food safety protocols.
What we offer
- Competitive salary.
- Duty meals (breakfast, lunch, dinner, midnight meal) and coffee breaks.
- Vacation tickets and other hotel‑provided benefits.
- Medical insurance.
Questions fréquentes
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AccorHotel
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