Commis Chef – Food & Beverage Support

About the role

The Commis will support smooth daily operations in Miral's Food & Beverage department by assisting senior chefs with food preparation and basic cooking. Working across multiple kitchen sections, the role ensures high standards of hygiene, food quality, and safety while providing a solid foundation for a culinary career.

Key responsibilities

• Follow instructions from senior chefs and maintain required work standards.
• Prepare, cook, and serve food while ensuring quality and presentation standards.
• Measure ingredients and portion sizes accurately.
• Operate kitchen equipment such as grills, fryers, and griddles.
• Clean food preparation areas, utensils, and equipment.
• Check food quality, quantity, and presentation before service.
• Stock and restock workstations; monitor and rotate stock using FEFO.
• Assist with deliveries, storage, and stock control.
• Carry out temperature checks, food labeling/dating, and storage procedures.
• Minimize food waste and support food cost control.
• Maintain high personal hygiene and HACCP standards.
• Identify and report kitchen hazards or equipment issues.
• Follow opening and closing kitchen procedures as assigned.

Required profile

• Basic hospitality or catering training (foundation degree in Culinary Arts Management preferred).
• On‑the‑job training or apprenticeship in food preparation.
• At least 2 years experience in a restaurant or hotel kitchen.
• Food Hygiene / HACCP certification is desirable.
• Ability to communicate in English.
• Capability to work under pressure and multitask.

Required skills

• Basic cooking and knife skills.
• Knowledge of food preparation for hot and cold dishes, sauces, and pastries.
• Familiarity with kitchen equipment (grills, fryers, griddles, etc.).
• Food safety and HACCP procedures, including temperature checks and labeling.