Commis Chef (Part-Time)

About the role

We are looking for a motivated Commis Chef to join the culinary team at Qasr Al Sarab Desert Resort by Anantara in Abu Dhabi. This part‑time position supports the preparation and service of food across the resort’s outlets, ensuring high standards of quality and hospitality.

Key responsibilities

• Prepare mise en place and assist chefs in daily food preparation.
• Follow Anantara’s food preparation and presentation guidelines.
• Maintain cleanliness and hygiene in all working areas.
• Apply food safety practices, including proper storage, dating, rotation, and handling.
• Support events, banquets and other functions as required.
• Adhere to personal hygiene, grooming, fire safety and health‑and‑safety rules.
• Participate in departmental training and follow checklists and cleaning schedules.

Required profile

• Passion for hospitality and willingness to learn.
• Attention to detail and ability to work in a fast‑paced kitchen.
• Team‑oriented attitude and reliable work ethic.

Required skills

• Food preparation
• Mise en place execution
• Food safety and hygiene practices
• Food storage and rotation management

What we offer

• Opportunity to work in a luxury resort environment.
• Part‑time schedule with exposure to diverse culinary operations.
• Training and development within the Anantara brand.