Commis I – Culinary Team Member

About the role

InterContinental Abu Dhabi is seeking a motivated Commis I to join its culinary team. The role offers the chance to work in a luxury hotel kitchen, supporting senior chefs in delivering high‑quality dishes and gaining valuable experience in a fast‑paced environment.

Key responsibilities

• Assist the Chef de Partie and Demi Chef de Partie in daily kitchen operations.
• Prepare and cook food according to approved recipes, portion specifications and presentation standards.
• Complete mise en place accurately and ensure the station is ready before service.
• Monitor ingredient quality, label, date, store and rotate stock following FIFO procedures.
• Support the team during busy periods to ensure timely and accurate order preparation.
• Maintain cleanliness, hygiene and safety standards, including HACCP and health‑safety requirements.
• Assist with banquet setups, special events and other culinary tasks as needed.

Required profile

• Previous experience as a Commis Chef, preferably in a hotel or upscale restaurant.
• Strong attention to detail, ability to follow instructions and work well under pressure.
• Commitment to high standards of food quality, safety and presentation.

Required skills

• Knowledge of HACCP food safety principles.
• Understanding of FIFO stock rotation.
• Basic food safety and hygiene practices.