Commis I – Food Preparation Assistant

About the role

The Commis I supports the culinary team at Desert Islands Resort & Spa by preparing and presenting food to the highest standards. This entry‑level position offers hands‑on experience in a luxury hotel environment.

Key responsibilities

• Prepare mise‑en‑place for all food outlets as required.
• Follow Avani food preparation and presentation guidelines to ensure consistent quality.
• Maintain clean, tidy work areas and adhere to hygiene and sanitation standards.
• Implement food safety practices, including proper storage, dating, rotation, and handling.
• Assist with events, banquets and other functions.
• Support departmental training and uphold hotel property care.
• Follow personal hygiene, grooming, fire safety and health & safety rules.

Required profile

• Passion for hospitality and guest service.
• Ability to work efficiently in a fast‑paced kitchen.
• Commitment to maintaining high standards of cleanliness and safety.
• Willingness to learn and follow established culinary procedures.

Required skills

• Food safety and sanitation practices.
• Mise‑en‑place preparation.
• Adherence to culinary presentation guidelines.

What we offer

• Opportunity to work with a global luxury brand.
• Training and development within a dynamic hotel environment.
• Full‑time, onsite position in Abu Dhabi.