Commis I

About the role

Exceptional hospitality starts with you. As a Commis I on our hotel kitchen team in Dubai, you will prepare great‑tasting dishes while spreading the light and warmth of hospitality to create memorable guest experiences.

Key responsibilities

• Prepare high‑quality dishes following designated recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, maintain strong knowledge of menu offerings, and oversee station execution, quality control and inventory checks.
• Inspect and finalize plates before service to guarantee presentation and quality standards.
• Keep food service stations stocked, sanitary and organized, adhering to proper food handling, storage and safety protocols.
• Prepare requisitions for supplies and food items, managing inventory needs.
• Ensure compliance with health, safety, sanitation and alcohol awareness regulations to protect guests and team members.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity and commitment to doing the right thing.
• Leadership that inspires others.
• Teamwork mindset that drives the best outcomes.
• Ownership and accountability with a focus on urgency and discipline.