Commis I – Pastry Section (Full‑Time)

About the role

We are looking for a passionate Commis I to join the Pastry Section at Towers Rotana in Dubai. The successful candidate will support the kitchen team in daily food preparation, maintain high hygiene standards, and contribute to delivering exceptional guest experiences.

Key responsibilities

• Support the Chef de Partie or Demi Chef de Partie in daily operations.
• Prepare food according to menu specifications.
• Maintain a hygienic work area in line with hotel standards.
• Control food stock and monitor food costs within the section.
• Prepare daily mise‑en‑place and produce food across main kitchen and satellite stations.
• Follow instructions from superiors to complete daily tasks.
• Ensure consistent quality and stay updated on new products, recipes, and techniques.
• Coordinate with other sections on cleanliness, waste reduction, and cost control.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in reputable establishments with solid culinary skills.
• Fluent English communication.
• Proven knowledge of food preparation, presentation, and preservation.
• Positive, dynamic, creative, and dedicated team player.
• Ability to work in a multicultural environment and under pressure.
• Competencies: job understanding, responsibility, recognizing differences, customer focus, adaptability, teamwork.

Required skills

• Culinary techniques
• Mise‑en‑place preparation
• Food stock control
• Food preparation and presentation