Commis II Butchery

About the role

We are looking for a motivated Commis II specialized in butchery to join the kitchen team at Mövenpick Resort Al Marjan Island in Ras Al Khaimah. The role offers the chance to work in a 5‑star resort environment, supporting both à‑la‑carte and buffet operations while developing your culinary career on a world‑class platform.

Key responsibilities

• Prepare and portion meat cuts according to the resort’s recipes and quality standards.
• Assist in the preparation of à‑la‑carte and buffet dishes, ensuring consistency and presentation.
• Maintain a clean and safe work area, adhering to hygiene and safety regulations.
• Collaborate with chefs and kitchen staff, sharing ideas to improve menus and processes.
• Respond to guest feedback and adjust preparations as needed.

Required profile

• Minimum 2 years experience in a similar butchery role within a 5‑star hotel or resort in the UAE.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Culinary education or formal training in food preparation.
• Strong teamwork attitude and effective communication skills.

Required skills

• Expertise in butchery techniques and meat handling.

What we offer

• Employee benefit card with discounted rates at Accor properties worldwide.
• Access to learning programs through Accor Academies.
• Opportunities for career progression across the Accor network.
• Participation in corporate social responsibility initiatives such as Planet 21.