Commis II - Cold Kitchen

About the role

The Commis II – Cold Kitchen supports the Food & Beverage team at Aloft Abu Dhabi by preparing and handling cold food items, ensuring quality, safety and presentation standards are met.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping, washing and peeling fruits and vegetables.
• Weigh, measure and mix ingredients according to recipes and quality checklists.
• Prepare and present cold foods, following established presentation standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
• Monitor food quality, test doneness and ensure correct temperatures of appliances and food.
• Set‑up and break‑down work stations, clean and disinfect kitchen areas, tools and equipment.
• Maintain personal hygiene, uniform standards and adhere to all safety and security policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related experience in a kitchen or food‑preparation environment.
• No supervisory experience required.

Required skills

• Ability to operate standard kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Knowledge of food safety, hygiene and temperature control procedures.
• Accurate measurement, weighing and mixing of ingredients.