Commis II – Hot Kitchen
Marriott International · Abu Dhabi
وصف الوظيفة
About the role
The Commis II – Hot Kitchen supports the culinary team at Marriott Hotel Downtown Abu Dhabi by preparing ingredients, cooking dishes, and maintaining a clean, safe work environment. This entry‑level position offers hands‑on experience in a fast‑paced hotel kitchen.
Key responsibilities
- Prepare, portion, chop, weigh, store and measure ingredients according to recipes.
- Wash, peel and prep fresh fruits and vegetables.
- Cook hot and cold dishes, operate ovens, stoves, grills, microwaves and fryers.
- Test food for doneness, monitor quality, and ensure presentation standards.
- Set up and break down work stations, serve food in proper portions.
- Clean and disinfect kitchen areas, tools, knives and equipment.
- Check appliance and food temperatures, follow safety and security policies.
- Maintain professional appearance and support a collaborative team environment.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of food‑preparation or kitchen experience.
- No supervisory experience required.
- Ability to stand, walk or sit for long periods and lift objects up to 25 lb.
- Willingness to follow safety training, report hazards and maintain confidentiality.
Required skills
- Food preparation
- Cooking
- Chopping
- Weighing
- Storing food
- Portioning
- Operating ovens
- Operating stoves
- Operating grills
- Operating microwaves
- Operating fryers
Questions fréquentes
لماذا تبلغ عن هذا العرض؟
اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
الرواتب حسب المهنة
قدم طلبك في 30 ثانية
أدخل بريدك الإلكتروني للتقديم. سيتم إنشاء حساب تلقائياً.
بالمتابعة، أنت توافق على شروط الاستخدام.
لديك حساب بالفعل؟ تسجيل الدخول
عزز فرصك
حمّل سيرتك الذاتية وسنقترح عليك الوظائف التي تناسب ملفك.
جاري تحليل سيرتك الذاتية...
Marriott International
Abu Dhabi
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