Commis II – Kitchen Assistant at Luxury Hotel

About the role

We are looking for a detail‑oriented and collaborative Commis II to join our dynamic team at Novotel & Adagio Premium Dubai Al Barsha, United Arab Emirates. In this role you will work alongside experienced chefs in a fast‑paced, professional kitchen, supporting the preparation and execution of high‑quality dishes while maintaining the exceptional standards our guests expect.

Key responsibilities

• Assist in the preparation of ingredients – chopping, marinating, grinding spices – following standardized recipes with precision.
• Support the cooking of dishes under the supervision of the Chef de Partie and senior chefs.
• Maintain strict portion control and recipe adherence to ensure consistency.
• Uphold hygiene and cleanliness standards in line with HACCP protocols and local food‑safety regulations.
• Store, label and rotate food items using the FIFO method to minimise waste and ensure freshness.
• Assist senior chefs during service, responding efficiently to kitchen demands.
• Inspect ingredient quality and report any concerns to supervisory staff.
• Handle kitchen equipment safely and maintain presentation standards for all dishes.
• Support buffet setups and live‑kitchen operations, demonstrating flexibility in a dynamic environment.

Required profile

• Diploma or degree in Hotel Management, Culinary Arts or a related field (preferred).
• 1–3 years of hands‑on experience in a professional kitchen, preferably in a 4‑star or 5‑star hotel.
• Basic training or certification in cuisine preparation and cooking techniques.
• Knowledge of food safety and hygiene standards, HACCP certification or equivalent.
• Physical stamina and resilience to work extended hours in a demanding kitchen setting.
• Professional demeanor, punctuality and reliability aligned with luxury‑hospitality standards.

Required skills

• Food safety and HACCP compliance.
• Operation of standard kitchen equipment.
• FIFO inventory management.
• Portion control and recipe adherence.
• Ingredient quality inspection.