Commis II – Kitchen Assistant (Full‑time)
Four Points by Sheraton · Dubai
وصف الوظيفة
About the role
The Commis II supports the kitchen team by preparing ingredients, washing and peeling fresh produce, and measuring and mixing components for a variety of dishes. You will follow recipes and quality standards to ensure consistent presentation and taste, while maintaining a clean and safe work environment.
Key responsibilities
- Prepare, portion, chop and store food items for cooking.
- Wash, peel and ready fresh fruits and vegetables.
- Weigh, measure and mix ingredients according to recipes.
- Cook food following recipes, quality and presentation standards.
- Prepare cold dishes and salads.
- Operate ovens, stoves, grills, microwaves and fryers safely.
- Test foods for doneness and monitor overall food quality.
- Set‑up and break down work stations, ensuring proper sanitation.
- Serve food in correct portions and maintain proper receptacles.
- Clean and disinfect kitchen areas, tools, knives and equipment.
- Check and record appliance and food temperatures.
- Follow company safety, security and hygiene policies.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen or food‑preparation experience.
- No supervisory experience required.
Required skills
- Chopping
- Portioning
- Storing food
- Operating ovens
- Operating stoves
- Operating grills
- Operating microwaves
- Operating fryers
- Weighing ingredients
- Measuring ingredients
- Mixing ingredients
- Preparing cold foods
- Testing food doneness
- Monitoring food quality
- Checking appliance temperature
Questions fréquentes
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اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
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Four Points by Sheraton
Dubai
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