Commis II – Kitchen Assistant

About the role

You will play a pivotal role in the kitchen, working alongside a fantastic team to prepare, cook and serve food that delights our guests.

Key responsibilities

• Recognise good quality products and presentation.
• Assist the Chef de Partie, Demi Chef and Commis I in preparing mise‑en‑place for all menus according to standard recipes.
• Attend meetings and training sessions organised by hotel management.
• Maintain high‑quality production while controlling costs.
• Manage time effectively to meet deadlines.
• Support the Demi Chef de Partie in producing and distributing food items as required.
• Ensure the workplace and storage areas remain clean, tidy and safe, always respecting HACCP regulations.

Required profile

• Formal culinary diploma or equivalent certificate.
• Minimum 2 years experience as a Commis chef in a large international‑class hotel.

What we offer

• Employee benefit card with discounted rates at Accor properties worldwide.
• Learning programmes through Accor Academies.
• Opportunities to develop talent and grow within the property and across the global network.
• Participation in corporate social responsibility activities.