Commis II – Kitchen Assistant (Luxury Hotel)

About the role

The Commis II will support the kitchen team at DELANO Dubai by carrying out basic food preparation and mise‑en‑place tasks. Working under senior chefs, you will help maintain a smooth, efficient service while adhering to DELANO’s high standards of quality and hygiene.

Key responsibilities

• Assist with simple food preparation such as washing, peeling, chopping and portioning ingredients.
• Set up and maintain a clean, organised, fully stocked workstation before and during service.
• Support the kitchen brigade during service by executing basic tasks accurately and promptly.
• Uphold high standards of cleanliness and comply with HACCP and kitchen safety procedures.
• Handle proper storage, labelling and rotation of ingredients to ensure freshness and reduce waste.
• Collaborate with Commis I and Demi Chef de Partie to ensure smooth kitchen operations.
• Learn basic culinary skills and kitchen procedures under supervision.
• Follow instructions reliably, demonstrate punctuality and maintain a positive attitude.
• Assist with general kitchen duties to ensure efficiency throughout service periods.
• Develop understanding of DELANO culinary standards, recipes and presentation expectations.

Required profile

• Previous experience as a Commis II or Commis III in a luxury hotel or high‑end restaurant is preferred.
• Basic understanding of culinary techniques, food preparation and kitchen operations.
• Strong focus on accuracy, cleanliness and presentation standards.
• Knowledge of basic food safety and HACCP principles.
• Team‑player attitude with willingness to learn and collaborate.
• Ability to perform in a fast‑paced, high‑pressure kitchen environment.
• Formal culinary qualification or international culinary training is preferred.
• Positive personality, authenticity and passion for hospitality.

Required skills

• Food preparation (washing, peeling, chopping, portioning).
• Mise‑en‑place setup and workstation organisation.
• HACCP and kitchen safety compliance.
• Ingredient storage, labelling and rotation.

What we offer

• Opportunity to join an international, innovative and fast‑growing hospitality group.
• A competitive package and plenty of development opportunities.