Commis II – Latin American Restaurant

About the role

Join the Latin American Restaurant at The Ritz‑Carlton Dubai as a Commis II, responsible for preparing ingredients, cooking, and maintaining high kitchen standards.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients for hot and cold dishes.
• Cook food according to recipes, quality and presentation standards, operating ovens, stoves, grills, microwaves and fryers.
• Test food for doneness, monitor quality, and ensure correct temperature of appliances and dishes.
• Set‑up and break‑down work stations, serve food in proper portions, and maintain a clean, disinfected kitchen environment.
• Follow all safety, security and company policies, report incidents, and maintain professional uniform and appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related kitchen experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including portioning, chopping and mixing.
• Food safety practices, temperature monitoring and hygiene standards.