Commis II – Pastry Kitchen (Full‑Time)
Fairmont Hotels & Resorts · Abu Dhabi
وصف الوظيفة
About the role
The Fairmont Bab Al Bahr hotel is seeking a motivated Commis II to join its pastry kitchen team. Working in a five‑star beachfront environment, you will support the creation of high‑quality pastries, desserts, breads and confectionery for guests and events.
Key responsibilities
- Assist in preparing and producing pastries, cakes, breads, chocolates and other items following established recipes.
- Support the Pastry Chef with mise en place, baking, decoration and finishing of products.
- Maintain cleanliness, organization and HACCP compliance of workstations, equipment and storage areas.
- Handle, store and label ingredients correctly to preserve freshness and reduce waste.
- Help with buffet setups, banquets, à la carte orders and special event pastry requirements.
- Monitor stock levels and communicate shortages to the Pastry Chef.
Required profile
- Previous experience in a pastry kitchen of a luxury hotel, resort or high‑volume bakery.
- Basic knowledge of pastry techniques, baking methods and dessert preparation.
- Understanding of food safety, hygiene and sanitation practices.
- Ability to work efficiently under pressure in a fast‑paced environment.
- Strong attention to detail and commitment to quality.
Required skills
- HACCP
- Food safety
What we offer
- Opportunity to work in a prestigious five‑star hotel with stunning beachfront views.
- Exposure to a diverse guest portfolio and high‑volume banquet operations.
- Professional development within the Fairmont luxury hospitality brand.
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Fairmont Hotels & Resorts
Abu Dhabi
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