Commis II – Pool & Beach

About the role

Exceptional hospitality starts with you. As a Commis II for the Pool & Beach area, you will help create memorable experiences for guests by preparing high‑quality dishes and delivering warm, attentive service.

Key responsibilities

• Prepare high‑quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control and inventory checks.
• Inspect and finalize plates to meet quality and presentation standards before service.
• Maintain a clean and organized workspace, following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset driving the best outcomes.
• Ownership and accountability for tasks.
• Urgency and discipline to make an immediate impact.

Required skills

• Quality control of food preparation.
• Inventory management and requisition preparation.
• Food handling, storage, and safety protocols.