Commis (Kitchen Assistant) – Full-time

About the role

The Commis supports the kitchen team at Sofitel Dubai Downtown, preparing and presenting dishes in a fast‑paced, high‑standard environment. This full‑time position is ideal for someone passionate about food and eager to develop culinary skills within a luxury hotel setting.

Key responsibilities

• Prepare and cook food items, ensuring proper plating and presentation.
• Receive, store, and rotate stock according to food safety standards.
• Maintain kitchen cleanliness and equipment, following hygiene protocols.
• Assist the Chef de Partie with mise‑en‑place and daily checklist completion.
• Execute orders from the Chef de Partie accurately and efficiently.

Required profile

• Creative and passionate about food and customer service.
• Ability to work under high pressure in a team‑oriented environment.
• Excellent interpersonal and communication skills.
• Kitchen school diploma or equivalent culinary training.

Required skills

• Cooking
• Food Safety
• Presentation
• Kitchen maintenance
• Food Preparation
• Plating

What we offer

• Work in a 5‑star hotel with French elegance and contemporary design.
• Opportunities for professional growth within the Accor hospitality group.
• Dynamic, multicultural team environment.